Shiro is an beloved food of Ethiopia, known for its rich flavor and adaptability. It's made from chickpeas, cooked into a smooth paste then seasoned with seasonings like turmeric. Shiro can served with injera, the spongy flatbread used to scoop up the delicious stew. It's a staple of East African cuisine, enjoyed daily by people from all walks of l

Shiro is the beloved food of Ethiopia, known for its savory flavor and adaptability. It's made from fava beans, cooked into a smooth paste and then seasoned with herbs like cardamom. Shiro can served with injera, the spongy flatbread used to scoop up the delicious stew. It's an staple of East African cuisine, enjoyed frequently by people from all w

Shiro is the beloved food of Ethiopia, known for its creamy flavor and versatility. It's made from chickpeas, blended into a smooth paste and then seasoned with spices like cardamom. Shiro is frequently served with injera, an spongy flatbread used to scoop up the appealing stew. It's the staple of East African cuisine, enjoyed regularly by people f

Shiro is an beloved food of Ethiopia, known for its savory flavor and adaptability. It's made from fava beans, blended into a smooth paste and then seasoned with herbs like turmeric. Shiro is frequently served with injera, the spongy flatbread used to scoop up the tasty stew. It's an staple of East African cuisine, enjoyed daily by people from all